Thanksgiving Dinner at Brisket on Thursday 26. November!
It's special menu, so make sure to reserve your spot in advance for dine-in or takeaway. Quantities are limited so make sure to get in touch.
6h slow-smoked Turkey Breast topped with gravy and cranberry sauce. Served with homemade sweet potato mash, mamma's recipe for stuffing (made with carrots, celery, beef sausage, onions, apples and dried cranberries). Pumpkin cheesecake served for dessert. We can organize drinks for you as well so let us know.