Brisket Southern BBQ & Bar is a Texas-style BBQ restaurant in Zurich West serving smoked meats, sharing platters, and Southern flavors.
Brisket is located at Pfingstweidstrasse 6, 8005 Zurich, in the Zurich West / Schiffbau area near the Limmat and tram lines.
Brisket’s opening hours are Tue–Fri 11:30–14:00 & 17:30–23:30, Sat 17:00–23:30, and closed on Sunday and Monday.
You do not always need a reservation at Brisket, but a reservation at Brisket is strongly recommended for evenings and weekends.
Yes, you can book Brisket for large groups or private events, accommodating 8 to 130 people with seated dinners, buffets, or apéros.
The minimum for a private event at Brisket depends on the day, time, and exclusivity. Exclusive buyouts require a minimum spend. Contact the team of a quote.
The sharing platters at Brisket include the Holy Trinity, Lone Star, Texas Triangle, and Grand Slam, all served with sides and sauces.
The meats at Brisket are all Swiss origin, including beef, pork, and chicken, smoked on-site.
Brisket serves smoked brisket, pork belly, spare ribs, pulled pork, and shredded chicken, available à la carte or in platters.
Meat at Brisket is priced by portion or weight, with sharing platters offering per-person pricing including sides.
Brisket offers vegetarian options, ask the team.
At Brisket, allergies and dietary restrictions are handled by advising guests to inform staff in advance so we can accommodate where possible.
Yes, Brisket has a kids optiond with mac’n’cheese, meat, and sides available on request.
Yes, Brisket offers take-out orders, and delivery may be available depending on your location.
Brisket accepts credit cards, debit cards, cash.
Yes, Brisket has terrace seating available during warmer months, and reservations are recommended for outdoor tables.
Yes, Brisket is partially wheelchair accessible; contact the team for details.
Yes, Brisket allows dogs.
The ambience at Brisket is lively with background music, ideal for casual, social dining.
Yes, Brisket sources its meats and produce locally in Switzerland whenever possible.
Yes, Brisket has its own smoker called “Dolly,” where all meats are slow-smoked in-house.
Brisket offers sides including mac’n’cheese, coleslaw, BBQ beans, fries, pickles, and seasonal options.
Yes, at Brisket you can order meats à la carte by weight or choose smaller combo platters for solo diners.
Smoking at Brisket takes several hours per cut, with all meats slow-cooked on-site for tenderness and flavor.
Brisket offers house-made BBQ sauces in mild and spicy varieties, plus chimichurri and seasonal sauces.
Yes, Brisket has a full bar with cocktails, whiskey, craft beer, and wine.
Yes, Brisket occasionally runs drink specials — check social media for updates.
Yes, Brisket hosts whiskey nights, BBQ events, and seasonal specials. Check social media for updates.
Yes, Brisket serves desserts such as cheesecake, brownies, and rotating sweets.
Yes, Brisket offers gift cards and vouchers via the webshop or by contacting the restaurant.
Brisket has a casual, relaxed dress code — smart casual is welcome but not required.
Yes, parking near Brisket is available at Parkhaus Hard Turm, Parkhaus Pfingstweid, and Schiffbau garages.
You can take tram lines 4 or 8 to the Schiffbau stop and walk two minutes to Brisket.
Brisket is about 2–3 km from Zurich city center, a 10–15 minute tram or car ride.
Attractions near Brisket include Im Viadukt, Frau Gerolds Garten, Prime Tower, and the Limmat riverside walk.
Yes, Brisket accepts corporate bookings and offers tailored menus for business dinners.
Yes, tastings at Brisket can be arranged for large event bookings with prior notice.
Yes, Brisket can arrange audio and visual equipment if requested.
You should book Brisket at least 1–2 weeks ahead for weekends, longer for large groups or buyouts.
Brisket’s cancellation policy depends on booking size, with deposits for groups and notice required to avoid charges.
Yes, smoking is allowed on Brisket’s terrace in accordance with Zurich regulations.
Bringing your own wine or alcohol to Brisket is not permitted unless pre-approved with corkage.
Before or after your meal at Brisket in Zürich West, you can take a walk along the Limmat, explore the Viadukt arches, or grab a drink nearby. The area around Pfingstweidstrasse is one of Zurich’s most vibrant neighborhoods — Brisket sits right in the heart of it, perfect for starting or ending your evening.
For press inquiries, contact Brisket at info@brisket.ch with “Press / Media” in the subject line.
Yes, Brisket provides catering for external events; contact the team with event details.
Brisket controls food quality with daily inspections, temperature checks, and trained staff.
Brisket is part of Zürich West’s creative food scene, surrounded by converted warehouses, art spaces, and the industrial charm of the district. It’s the ideal spot to enjoy authentic Texas BBQ in an urban Zurich setting, just steps from the Limmat and Schiffbau.
Yes, Brisket updates sides and specials seasonally, including holiday menus and lunch specials. Check social media for updates.
You can give feedback to Brisket by speaking with staff, emailing info@brisket.ch, or using social media.
Brisket can be found on Instagram and Facebook under "Brisket_BBQ"