Switzerland’s first Southern BBQ restaurant
Brisket brings the soul of Southern BBQ to Zürich, slow-smoking meats over wood to create deep, bold flavors. The laid-back, industrial space is all about good times, strong drinks, and sharing plates piled high with brisket, ribs, and house-made sides. At the bar, whiskey flows, cocktails hit just right, and the old-school hip-hop, funk & soul soundtrack is as bold as the BBQ—loud, lively, and unapologetically authentic.
With multiple large, flexible seating areas, our restaurant is available for Exclusive or Half Restaurant Buy-Outs and everything in-between. A DJ is also available on request.
044 241 20 20
info@brisket.ch
Brisket is perfect for