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Switzerland’s first Southern BBQ restaurant

Brisket brings the soul of Southern BBQ to Zürich, slow-smoking meats over wood to create deep, bold flavors. The laid-back, industrial space is all about good times, strong drinks, and sharing plates piled high with brisket, ribs, and house-made sides. At the bar, whiskey flows, cocktails hit just right, and the old-school hip-hop, funk & soul soundtrack is as bold as the BBQ—loud, lively, and unapologetically authentic.

With multiple large, flexible seating areas, our restaurant is available for Exclusive or Half Restaurant Buy-Outs and everything in-between. A DJ is also available on request.

044 241 20 20 
info@brisket.ch

Brisket is perfect for

Request now

Request now

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